Friday, September 30, 2011
Wednesday, September 21, 2011
Monday, September 19, 2011
Thursday, September 8, 2011
While I'm not a vegetarian
I don't eat much meat at all. And I don't generally get excited about recipes that include meat, especially beef or pork. BUT...
This recipe for grilled pork chops with rhubarb chutney from Eating Well is an exception. The chutney is so good it makes these pork chops delicious even if you don't especially like pork chops.
This recipe for grilled pork chops with rhubarb chutney from Eating Well is an exception. The chutney is so good it makes these pork chops delicious even if you don't especially like pork chops.
Grilled Pork Chops with Rhubarb Chutney
Ingredients
- 1/2 cup Rhubarb Chutney, (recipe follows)
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt, or to taste
- Freshly ground pepper, to taste
- 4 4-ounce boneless pork chops, 1/2 inch thick, trimmed (see Tips)
Preparation
- Prepare Rhubarb Chutney. Preheat grill to medium-high.
- Mix coriander, paprika, cinnamon, salt and pepper in a small bowl. Sprinkle evenly on both sides of each pork chop, rubbing to coat the meat evenly.
- Lightly oil the grill rack (see Tips). Grill pork chops over medium-high heat until browned and just cooked through, 3 to 5 minutes per side. Serve with chutney.
If grilling isn't an option it works just as well to cook them in a cast iron skillet with a little oil on the stovetop.

Rhubarb Chutney
Ingredients
- 2 cups diced rhubarb
- 3/4 cup diced red apple
- 1/2 cup dried cranberries, or cherries
- 1/4 cup finely chopped red onion
- 1/4 cup water
- 1/4 cup honey
- 1 tablespoon minced fresh ginger
- 2 teaspoons red-wine vinegar
- 1/4 teaspoon crushed red pepper, plus more to taste
Preparation
- Combine rhubarb, apple, cranberries (or cherries), onion, water, honey, ginger, vinegar and crushed red pepper to taste in a small saucepan. Bring to a boil, stirring occasionally. Reduce heat to medium-low, cover and simmer until rhubarb is tender, 15 to 20 minutes. Uncover and simmer, stirring occasionally, until thickened, about 5 minutes more. Serve warm or cold.
Of course, alternately, you could just eat the chutney with a spoon......
Tuesday, September 6, 2011
The Nest Empties
It's not that easy to send child # 3 off to college, even when he's only going an hour away, and even when the school is a WONDERFUL place for him, with an exceptionally caring staff and faculty, and excellent academic reputation, and a really positive and fun atmosphere.
It's amazing how quickly boys can get settled in a dorm room!
It's amazing how quickly boys can get settled in a dorm room!
Just need to get used to communicating via skype......
Monday, September 5, 2011
The End of Summer
I was out picking the last of the apples today and I got this random urge to climb the tree. It looked so inviting.
I resisted though. It would have been so awkward explaining to the paramedics.
I resisted though. It would have been so awkward explaining to the paramedics.
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